Characterization of flavonoid biosynthesis in apricot and sour cherry fruits
نویسنده
چکیده
s in Hungarian language 1) Pfeiffer P., Hermán R., Pedryc A., Hegedűs A. (2009): RNS-kivonás optimalizálásakülönböző érettségű kajszi, őszibarack és meggy gyümölcsökből. XV. NövénynemesítésiTudományos Napok, 2009. március 17., Összefoglalók (Szerk.: Veisz, O.), MTA,Budapest, p. 118. 2) Hegedűs A., Pfeiffer P., Pedryc A., György Zs., Halász J. (2009): A kajszigyümölcsflavonoid-bioszintézisében szerepet játszó gének azonosítása. XV. NövénynemesítésiTudományos Napok, 2009. március 17., Összefoglalók (Szerk.: Veisz, O.), MTA,Budapest, p. 82. 3) Hegedűs A., Papp N., Pfeiffer P., Stefanovits-Bányai É., Pedryc A., Gutermuth Á.,Hermán R., Halász J. (2009): Gyümölcsfajok biokémiai és molekuláris kutatásánaklegújabb eredményei. Lippay János-Ormos Imre-Vas Károly Tudományos Ülésszak,Gyümölcstudományi Szekció, Budapest, október 28-30. Előadás és poszter összefoglaló,p. 166–167. ISBN 978-963-503-397-3.
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تاریخ انتشار 2012